双旦假期马上就要来了，最大的乐趣当然是吃吃吃啦。
说到吃，必须介绍一道小版最爱的开胃菜：夫妻肺片。
这道成都传统名菜，通常是用牛头皮、牛心、牛舌、牛肚、牛肉等卤制后切片，再浇上特制红油做成的，口感爽脆，鲜香麻辣，简直让人欲罢不能。
有趣的是，“夫妻肺片”还曾经被美国《GQ》杂志评选为“年度开胃菜”（Appetizer of the Year），在国外迎来了最高光时刻。
而在这个新闻中，小版还发现“夫妻肺片”居然有一个绝妙且脑洞大开英文名——Mr. And Mrs.Smith（史密斯夫妇），与安吉丽娜·朱莉与布拉德·皮特主演的好莱坞电影同名。
乍一看“夫妻肺片”被翻译成“史密斯夫妇”有点怪怪的，但如果了解“夫妻肺片”名字由来的故事，就会觉得这个译名还是挺有味道的。
话说清朝末年，在成都的街头巷尾，郭朝华和妻子每天都会提篮叫卖独创的凉拌牛肉片，由于他们所选用牛肉铺的边角料做食材，价格便宜、味道好，一直很受欢迎，久而久之人们就把这种凉拌牛肉片称为“夫妻肺片”。
这种夫妻搭档的生意，是不是和“史密斯夫妇”似乎有那么点类似呢？
借家喻户晓的电影名翻译中文菜品，容易让外国人心领神会，至少比“Husband and wife's lung slice （丈夫和妻子的肺片）这种血腥又让老外摸不着头脑的传统直译要来得好吧
其实，我国博大精深的八大菜系已征服了外国食友的胃，令他们欲罢不能，但是中国菜品的翻译却一直是个难题。
不过，北京市市外办和市民讲外语办公室在2012年联合出版了《美食译苑：中文菜单英文译法》（文末有PDF版免费领取方法），为2158道中餐饭菜“正名”。
小版节选一些大家来瞧瞧：
八大菜系 Eight Famous Cuisines
- 鲁菜 Lu Cuisine (Shandong Cuisine)
- 川菜 Chuan Cuisine (Sichuan Cuisine)
- 粤菜 Yue Cuisine (Guangdong Cuisine)
- 闽菜 Min Cuisine (Fujian Cuisine)
- 苏菜 Su Cuisine (Jiangsu Cuisine)
- 浙菜 Zhe Cuisine (Zhejiang Cuisine)
- 湘菜 Xiang Cuisine (Hunan Cuisine)
- 徽菜 Hui Cuisine (Anhui Cuisine)
菜品分类 Types of Courses
- 凉菜类 Cold Dishes
- 热菜类 Hot Dishes
- 汤羹粥煲类 Soups, Congees and Casseroles
- 主食和小吃 Main Food and Snacks
- 童子鸡Spring chicken
- 红烧狮子头Braised pork balls in gravy(肉汤中炖的猪肉丸)
- 鱼香肉丝Yuxiang shredded pork
- 麻婆豆腐Mapo tofu
- 酱牛肉Beef in Brown Sauce
- 凉拌黄瓜Shredded Cucumber with Sauce
- 盐焗鸡Salty-Baked Chicken
- 豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce
- 蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork
- 青椒肉丝Sautéed Shredded Pork with Green Pepper
- 糖醋里脊Sweet and Sour Pork Tenderloin
- 鱼香肉丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
- 脆皮鸡Crispy Chicken
- 当红炸子鸡Deep-Fried Chicken with Chili Pepper
- 骨肉相连串Chicken Kebabs
- 花旗参炖竹丝鸡Stewed Tender Chicken with Ginseng
- 水煮鱼Poached Fish in Chili Oil
- 酸菜鱼Boiled Fish with Pickled Cabbage and Chili
- 醉蟹Liquor-Soaked Crabs
- 地三鲜Sautéed Potato, Green Pepper and Eggplant
- 麻辣烫 Spicy Hot Pot
- 素咕噜肉Sweet and Sour Vegetables
- 西红柿炒蛋Scrambled Eggs with Tomato
- 枸杞炖蛤Clam Soup Simmered with Chinese Wolfberry
- 木瓜炖官燕Stewed Bird's Nest with Papaya
- 老火炖汤/每日例汤Soup of the Day
- 鱼香茄子煲Yuxiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce)
- 素菜汤Assorted Vegetable Soup
- 太极素菜羹Mixed Vegetable Thick Soup
- 紫菜蛋花汤Seaweed and Egg Soup
- 鲜菌鱼头汤Fish Head and Fresh Mushrooms Soup
- 西兰花虾羹Shrimp Thick Soup with Broccoli
- 竹笙海皇羹Bamboo Fungus Thick Soup with Seafood
- 冰糖银耳炖雪梨Snow Pear and White Fungus Thick Soup with Rock Sugar
- 冰糖莲子银耳羹Lotus Seeds and White Fungus Thick Soup with Rock Sugar
- 白粥Rice Congee
- 地瓜粥Sweet Potato Congee
- 生滚海鲜粥Seafood Congee
- 南瓜粥Pumpkin Congee
- 小米粥Millet Congee
- 腊八粥Congee with Nuts and Dried Fruits (Prepared on December 8th, Lunar Calendar)
- 皮蛋瘦肉粥Congee with Minced Pork and Preserved Egg
- 八珍煲Assorted Meat in Casserole
- 白果煲老鸭Duck with Gingko in Casserole
- 潮式鳄鱼锅Codfish Hotpot, Chaozhou Style
- 冬瓜羊排锅White Gourd with Lamb Chops Hotpot
- 家常鱼头锅Home-Style Fish Head Hotpot
- 萝卜牛腩锅Beef Brisket Soup Hotpot
- 梅菜扣肉煲Steamed Pork with Preserved Vegetable in Casserole
- 南瓜芋头煲Stewed Taro with Pumpkin in Casserole
- 虾米粉丝煲Dried Shrimps and Vermicelli in Casserole
- 八宝饭Eight Delicacies Rice
- 八珍豆腐饭Braised Tofu with Assorted Meat and Vegetable in Casserole
- 城丝苹果Apple in Hot Toffee
- 拔丝山药Chinese Yam in Hot Toffee
- 冰水糖葫芦Bingtanghulu /Crispy Sugar-Coated Fruit (Haws, Yam, etc.) on a, Stick
- 叉烧包Baozi Stuffed with BBO Pork
- 炒河粉Stir-Fried Rice Noodles
- 葱油饼Baked Scallion Pancake
- 脆皮春卷Crispy Spring Rolls
- 炸芋头糕Deep-Fried Taro Cake
- 蛋挞Egg Tart
- 豆沙包Baozi Stuffed with Red Bean Paste
- 疙瘩汤Dough Drop and Assorted Vegetable Soup
- 桂花酒酿圆子Glutinous Rice Balls and Osmanthus in Fermented Rice Wine
- 炒面Stir-Fried Noodles with Vegetables
- 葱油拌面Noodles in Scallion, Oil and Soy Sauce
- 北京炸酱面Noodles with Soy Bean Paste, Beijing Style
- 北京鸡汤馄饨Wonton in Chicken Soup, Beijing Style
- 拉面 Lamian Noodles
- 刀削面 Daoxiao Noodles
- 担担面Noodles in Chili Sauce, Sichuan Style
- 馄饨 Huntun或Wonton
- 月饼 Moon Cake
- 米线 Rice Noodles