Bubbly: The Sparkling Drink that Will Lift Your Spirits

Have you ever tried a bubbly drink such as champagne or sparkling wine? Bubbly drinks have been enjoyed for centuries and are usually associated with celebrations and special occasions. Bubbly not only adds a touch of elegance to any occasion, but it also has a unique taste that can lift your spirits and make any moment more enjoyable. In this article, we will explore the history of bubbly, the different types of bubbly, and how to properly enjoy this fizzy drink.

The History of Bubbly

Bubbly has been around for centuries, with evidence dating as far back as ancient Rome, where the upper class enjoyed a fermented grape juice called "vinum titillum" that had bubbles in it. However, the modern era of bubbly began in the Champagne region of France during the 17th century. At that time, the wine production process caused the wine to have bubbles, and local producers tried to eliminate this "problem." However, it wasn't until the 19th century that the popularity of bubbly began to soar, and it became associated with luxury and high class. Today, many countries around the world produce their own version of bubbly, but the Champagne region of France remains the most famous and prestigious region for producing this sparkling drink.

The Different Types of Bubbly

When it comes to bubbly, there are several different types to choose from. Champagne is undoubtedly the most well-known and prestigious type of bubbly, with strict regulations dictating its production in the Champagne region of France. However, there are also other types of sparkling wines that can be just as delicious and enjoyable. Prosecco is a type of Italian sparkling wine that is well-loved for its fruity and floral notes. Cava is a Spanish sparkling wine that can be dry or sweet, depending on the style. And finally, there are many sparkling wines produced in other countries, such as the United States and Australia, that offer unique and exciting flavors.

How to Properly Enjoy Bubbly

Drinking bubbly is not just about the taste, but also about the experience. The proper way to enjoy bubbly is to first chill the bottle to around 45-50 degrees Fahrenheit. This will keep the bubbles small and prevent the drink from getting too foamy when opened. When opening the bottle, take care to avoid the cork popping loudly and forcefully. Instead, gently twist the bottle while holding the cork, until you hear a soft “pop”. After opening the bottle, pour the bubbly into a flute or tulip glass, which is designed to preserve the bubbles and aromas. Finally, savor each sip, and enjoy the sparkle and effervescence of this delightful drink.

The Bottom Line

Bubbly is a drink that can add a touch of elegance and excitement to any occasion. Its unique taste and sparkling quality make it a favorite among many, and the different types of bubbly available mean there is something for every taste and preference. Whether you are celebrating a special occasion, relaxing with friends, or simply enjoying a quiet evening at home, bubbly is a perfect choice that will always lift your spirits.